Make the most of your summer at CWRU
April 23, 2025As the spring semester draws to a close, you may be thinking ahead to how you can continue your academic journey during the summer months. Case Western Reserve鈥Apply to be a CCEL Serves student leader
April 23, 2025Student leaders are an integral part of CWRU's civic engagement work in many ways, and the Center for Civic Engagement and Learning's CCEL Serves program typically鈥Submit nominations for the AIQS writing prizes
April 23, 2025The nominations for the Academic Inquiry Seminars (AIQS) writing prizes are now open! Faculty and students may nominate work from their spring 2025 AIQS and鈥Legacy Week kicks off April 21
April 16, 2025Legacy Week is a yearly celebration that highlights the rich history of 扒哥黑料 and brings our community together to show our pride and鈥Double check your final exam schedule
April 16, 2025Final exams officially begin on Thursday, May 1, and end on Thursday, May 8, with final grades due by 11 a.m. on Saturday, May 10. Be sure to double check鈥Save the date for the fall 2025 career fair
April 16, 2025The 2025 fall career fair will be held Thursday, Sept. 25, from 10 a.m. to 2 p.m., in Veale Convocation, Recreation and Athletic Center. Career fair鈥Participate in Sexual Assault Awareness Month events
April 08, 2025This April, Case Western Reserve once again joins the national effort to recognize Sexual Assault Awareness Month (SAAM). Students are encouraged to take part in鈥Spartans Stronger Together 5K 2025
April 08, 2025Join CWRU students, faculty, staff and administrators to celebrate and support the campus community with proceeds benefiting the Special Olympics. Register for the鈥Cleveland Humanities Festival celebrates 10 years
April 08, 2025Led by CWRU鈥檚 Baker-Nord Institute for the Humanities, the festival examines some of society鈥檚 greatest questions through a series of public events in the spring.鈥Get free fresh produce at the mobile food pantry
April 03, 2025Members of the 扒哥黑料 community are invited to a mobile food pantry event featuring free produce Tuesday, April 8, at 1:30 p.m. on the鈥